Coconut Chocolate Chip Bundt Cake with Icing Recipe | Yummly
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Coconut Chocolate Chip Bundt Cake with Icing

MURMURES
10Ingredients
75Minutes
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Description

Pull out all the stops for your company with this simple and delicious coconut chocolate chip bundt cake. Drizzled with a light icing, this cake looks beautiful and tastes wonderful. For a more fruity flavor, add or substitute apples or dried cranberries.

Ingredients

US|METRIC
4 SERVINGS
  • 250 grams unsalted butter
  • 150 grams sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 300 grams self rising flour
  • 80 grams coconut (dried)
  • 250 milliliters milk
  • 100 grams dark chocolate chips
  • 640 grams icing sugar
  • 80 milliliters boiling water
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    Directions

    1. Preheat oven to 160 degrees Celsius.
    2. Cake Preparation:
    3. Mix butter, sugar, and vanilla in a bowl until creamy.
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