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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. sweet potatoes (peeled and cut into chunks)
- 50 grams butter
- 1/2 cup coconut ( Marion’s Kitchen, Sweet Chili , use my store locator to find out where to buy or a regular sweet chilli sauce)
- 1/4 cup spring onion (finely sliced)
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