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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. chicken stock
- 4 lime leaves
- 1 piece galangal (thinly sliced)
- 1 Thai chili (halved lengthwise)
- 2 cans coconut milk
- 1/4 cup fish sauce
- 1/3 cup lime juice (freshly squeezed)
- 2 Tbsp. brown sugar
- 2 stalks lemongrass (cut into 5-inch pieces, crushed & tied with kitchen twine)
- 2 cups sliced mushrooms
- 8 oz. skinless chicken breast (boneless, cut into 1/2-inch pieces)
- 1/2 lb. shrimp (peeled and deveined cilantro, for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1920mg80% |
| Potassium1490mg43% |
| Protein37g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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