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Coconut Chicken & Rice Noodle Bowl
EAT SIMPLE FOOD14Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless skinless chicken breast (diced)
- 28 oz. coconut milk
- 3 cups chicken (or veg broth)
- 1 1/2 Tbsp. red curry paste
- 1 large carrot (grated)
- 2 stalks lemon grass (sliced into 2″ pieces)
- 2 Tbsp. fish sauce
- 2 tsp. ginger (grated)
- 2 limes (lightly zested and juiced)
- 1 1/2 cups sugar snap peas (~3 oz, stem end and fibrous string removed)
- 6 oz. rice noodles (super thin)
- 2 oz. mung bean sprouts (– as garnish, optional)
- cilantro leaves (whole, – as garnish, optional)
- 3 green onions (sliced – as garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium810mg34% |
| Potassium1380mg39% |
| Protein52g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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