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16Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. boneless skinless chicken breasts
- 1 salt
- 2 Tbsp. coconut oil (divided)
- 2 zucchini (cut into 1/2″ x 2″ spears)
- 1 red bell pepper (ribs and seeds removed, sliced)
- 1 cup green onions (chopped, about 8 stalks)
- 1/2 yellow onion (sliced)
- 1 tsp. ginger paste (or 1″ piece of fresh ginger, grated)
- 2 cloves garlic (grated or finely minced)
- 2 Tbsp. curry paste (red thai)
- 16 oz. coconut cream
- creamer
- salt
- pepper
- red pepper flakes (for garnish if you like it spicy, optional)
- 2 cups cooked rice (or cauliflower rice or a baked sweet potato for Paleo/Whole30, for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium1120mg32% |
| Protein19g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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