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Coconut Chicken Satay with Almond Dipping Sauce
WICKED SPATULA21Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless skinless chicken breast (., sliced into long thin strips)
- 1/2 cup coconut milk
- 1 Tbsp. lime juice
- 1/2 Tbsp. honey
- 1 tsp. coconut aminos
- 1/2 tsp. sesame oil
- 1/4 tsp. anchovy paste (or fish sauce)
- 1 pinch salt
- 1/2 cup almond butter (natural no sugar added)
- 1/2 jalapeño
- 1 clove garlic
- 1/2 tsp. fresh ginger
- 1/4 cup hot water
- 2 Tbsp. coconut aminos
- 2 Tbsp. coconut milk
- 1 Tbsp. lime juice
- 1 tsp. sesame oil
- 1 tsp. honey
- 1/4 tsp. anchovy paste (or fish sauce)
- 1 pinch salt
- lime wedges (for serving)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium1610mg46% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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