Coconut Chicken Curry

JO COOKS(4)
DIANA: "Delicious! Smelled good while I was cooking and a…" Read More
13Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds chicken breasts (skinless and boneless, cut into bite size pieces)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons curry powder
  • 1 cup chicken broth
  • 14 ounces coconut milk (1 can)
  • 14 1/2 ounces diced tomatoes (1 can)
  • 2 tablespoons tomato paste
  • 2 tablespoons sugar
  • 2 tablespoons parsley (chopped)
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    NutritionView More

    410Calories
    Sodium18% DV440mg
    Fat40% DV26g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium440mg18%
    Potassium1030mg29%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    DIANA 6 days ago
    Delicious! Smelled good while I was cooking and also so tasty after. Will def do it again
    Jace Bell 11 days ago
    Great, probably should use more curry powder though.
    Michelle W. 17 days ago
    It turned out great Could have used a little more flavor.
    Tyrique a month ago
    It was a good recipe I loved it it was easy left my apartment smelling wonderful my family loved it I give it 5 stars

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