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Coconut Chicken And Rice Noodle Bowl
EAT SIMPLE FOOD14Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken breast (diced)
- 28 oz. coconut milk
- 1 1/2 Tbsp. red curry paste
- 2 stalks lemon grass (sliced into 2" pieces)
- 2 Tbsp. fish sauce (can also substitute soy sauce)
- 2 tsp. fresh ginger (grated)
- 2 limes (lightly zested)
- 5 cups chicken broth
- 1 large carrot (grated)
- 1 1/2 cups sugar snap peas (~3 oz, stem end and fibrous string removed)
- 6 oz. rice noodles (super thin)
- 2 oz. mung bean sprouts (as garnish, optional)
- cilantro leaves (whole, as garnish, optional)
- 3 green onions (sliced - as garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium1060mg30% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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