Coconut Chia Breakfast Bowl Recipe | Yummly

Coconut Chia Breakfast Bowl

IFIT(3)
Reshma: "Loved it. Had to do some modifications due to non…" Read More
6Ingredients
20Minutes
610Calories
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Ingredients

US|METRIC
  • 1/2 cup lite coconut milk
  • 1 tablespoon chia seeds
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons almonds (shredded)
  • 2 tablespoons shredded coconut (unsweetened)
  • 1/2 cup raspberries
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    NutritionView More

    610Calories
    Sodium2% DV50mg
    Fat83% DV54g
    Protein27% DV14g
    Carbs10% DV30g
    Fiber52% DV13g
    Calories610Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium770mg22%
    Protein14g27%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A2%
    Vitamin C40%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reshma a month ago
    Loved it. Had to do some modifications due to non availability of some products. Used mangoes as a topping. Also used coconut milk powder, so to compensate the actual taste of the milk, had to add half tsp of date syrup. But the overall taste is good I am sure using fresh coconut milk will make it better. So giving 5/5
    Timathy Thomason a year ago
    I liked the taste. Good sweet taste without a lot of sugars
    Brown a year ago
    It’s yummy I used mango as a topping

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