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Ingredients
US|METRIC
8 SERVINGS
- 100 mL vegetable oil (plus a little for greasing)
- 300 mL coconut milk (not low-fat - if the cream has separated in the can, give it a good mix before measuring)
- 4 large eggs
- 2 tsp. vanilla extract
- 280 grams light brown soft sugar
- 250 grams self raising flour
- 75 grams desiccated coconut
- 1 tsp. ginger (ground ginger, jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 1 tsp. ground cinnamon
- 1/4 nutmeg (finely grated)
- 1/4 tsp. ground cloves
- 10 cardamom pods (seeds removed and crushed using a pestle and mortar)
- 4 Tbsp. ginger syrup
- 4 Tbsp. coconut milk
- 140 grams icing sugar
- 2 stem ginger (balls, finely chopped)
- pistachios (optional)
- coconut flakes (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium70mg3% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars61g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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