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Coconut Chai Breakfast Cake
FATFREE VEGAN KITCHEN14Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup chai tea (strong)
- instant oatmeal (1/3 cup uncooked quick, not)
- 1 cup whole wheat flour
- 1/2 cup unbleached white flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. ginger (use more for a spicier cake)
- 3/4 cup sugar (vegan, I used demerara)
- 1/3 cup unsweetened applesauce
- 1 Tbsp. vinegar
- 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 1/2 cup flaked coconut (2 tbsp reserved)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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