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Ingredients
US|METRIC
4 SERVINGS
- 1 florets (medium-large head cauliflower, separated into large)
- 2 Tbsp. virgin coconut oil (or avocado oil)
- 1/4 cup organic coconut milk
- 3 scallions (green and white parts, minced)
- 3/4 tsp. turmeric root (fresh grated)
- 3/4 tsp. sea salt (or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 1/4 cup cilantro leaves (fresh, and tender steams, or microgreens)
- 1/2 hot chili pepper (small red, thinly sliced, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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