Coconut Cauliflower Curry Recipe | Yummly

Coconut Cauliflower Curry

bella rodriguez: "Had to modify with some curry powder and turmeric…" Read More
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Coconut Cauliflower Curry

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  • 2 Tbsp. vegetable oil
  • 1 onion (small, diced)
  • 1 jalapeño (seeded and minced)
  • 1 Tbsp. fresh ginger (grated)
  • 1/4 cup red curry paste
  • 15 oz. full fat coconut milk
  • 15 oz. diced tomatoes
  • 1 head cauliflower (cut into medium florets)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    Calories370Calories from Fat290
    Total Fat32g49%
    Saturated Fat23g115%
    Trans Fat0g
    Calories from Fat290
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Vitamin A20%
    Vitamin C150%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviewer Profile Image
    bella rodriguez 2 months ago
    Had to modify with some curry powder and turmeric for added flavor
    Reviewer Profile Image
    Morgan Mitchell 2 years ago
    Easy and delicious! Would definitely make it again, added some turmeric as well
    Reviewer Profile Image
    Nancy Y 2 years ago
    Great idea and easy, but lacked depth and flavor even with the full fat coconut milk and curry. I added some peanut butter and crushed peanuts, but still needs some work.
    Reviewer Profile Image
    Lori S. 2 years ago
    Easy and delicious! Excellent with lime and coconut rice and air fried okra strips on top.
    Reviewer Profile Image
    Katharina Prevost 2 years ago
    enjoyed the flavor of all the spices
    Reviewer Profile Image
    SuperbSousChef 3 years ago
    Perfect combination of spicy and notes of sweetness. I added a teaspoon of coconut oil just to give it a bit more of that flavor. Light, healthy and simple to make. Love this recipe!
    Reviewer Profile Image
    Niklas Weins 3 years ago
    Delicious, simple, just good!
    Reviewer Profile Image
    Ciera Burch 3 years ago
    Very good! Though I give it three stars because of the flavor came of my own making—adding coriander and cumin and various other spices had I just added curry paste and salt and pepper like the recipe called for, I believe it would have been very bland
    Reviewer Profile Image
    Ronel Brewer 3 years ago
    I added shrimp to give it a full meal like taste and loved it!
    Reviewer Profile Image
    J Balesteri 3 years ago
    It was good. I went a bit heavy handed on the curry paste and jalapeno which I will reduce a bit next time
    Reviewer Profile Image
    Emelie M 3 years ago
    Kinda bland but probably because I had less curry paste.
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    Rochelle Jones 4 years ago
    Simple and tasty. I would add peas and potatoes
    Reviewer Profile Image
    Greg McKee 4 years ago
    Liked it would use two heads next time
    Reviewer Profile Image
    Fraser Thompson 4 years ago
    So tasty. Great taste, bit of a kick. We added roasted cashews for protein and it just made it better.
    Reviewer Profile Image
    Shannon S. 4 years ago
    It could have just been the curry paste I used, but we didn't find this very flavorful.
    Reviewer Profile Image
    Michelle Fanciullo 4 years ago
    very tasty and super easy to make. the sauce was a bit runny for how I like my curry, but overall it was still great
    Reviewer Profile Image
    Lisa Dirkmaat 4 years ago
    Easy, light and flavorful! My family loved it! Great as leftovers too!
    Reviewer Profile Image
    Vipin Bhogal 4 years ago
    Good 👍 nice taste and different than I am used to Gobhi
    Reviewer Profile Image
    ExceptionalChef 4 years ago
    extreamly good my favorite dish so far!!
    Reviewer Profile Image
    Kinsey Marie R. 4 years ago
    Great!! I’d make it again
    Reviewer Profile Image
    M B. 4 years ago
    lovely easy curry. With mash potatoes, rice or chips... substituted coconut milk with almond cream, due to allergy for coconut.
    Reviewer Profile Image
    Allyson McFadden 4 years ago
    Weirdly semi bland but with a bit of a heat kick to it. Pretty good tho if you know what you’re getting into. Go easy on the jalapeño, super simple to make.
    Reviewer Profile Image
    Jake Bacigalupa 5 years ago
    This meal turned out great. Even after looking over the ingredients several times, I still thought shrimp was in the list, so shrimp became part of the ingredients... I guess I secretly wanted shrimp!
    Reviewer Profile Image
    Jennifer C. 5 years ago
    A little bland and the sauce was a bit thin. But with some tweaks it has potential.
    Reviewer Profile Image
    Collazo 5 years ago
    first attempt at curry, was thoroughly impressed with the end result
    Reviewer Profile Image
    Nicola F. 5 years ago
    I added chilli, chickpeas & tofu (can’t beat protein). It was divine.
    Reviewer Profile Image
    Victoria M. 5 years ago
    Delicious! Easy and quick.
    Reviewer Profile Image
    Sheridan Mortlock 5 years ago
    Very yum. A great winter food.
    Reviewer Profile Image
    Paul Gallant 5 years ago
    Super easy and taste amazing. All under $30 for 3 people.
    Reviewer Profile Image
    Zarina Amz 5 years ago
    Awesome flavours - used curry leaves instead of paste and brown rice + quinoa for garnish.