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Coconut-Caramel Rice Pudding with Vanilla Tea-infused Jasmine Rice
SHARING RECIPES WITH RAYMOND9Ingredients
60Minutes
1010Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 cups half and half
- 1 1/3 cups water
- 2 tea bags (Vanilla, I used a Madagascar Vanilla Rooibos)
- 1 cup jasmine rice (Uncooked)
- 1 lb. milk (a caramel, topping, I used this one)
- 1/2 cup shredded coconut (toasted)
- 1/4 tsp. canela
- 1/4 tsp. ground nutmeg
- 1 1/4 tsp. kosher salt
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1330mg55% |
| Potassium1030mg29% |
| Protein25g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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