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Ingredients
US|METRIC
4 SERVINGS
- 440 grams flour
- 1 1/2 Tbsp. baking powder
- 1/2 tsp. salt
- 330 grams sugar
- 6 oz. butter (room temperature)
- 2 tsp. egg replacer (+1/2 cup water)
- 1 cup coconut milk (fresh)
- 2 tsp. coconut milk
- 8 oz. cream cheese (room temprature mascarpone cheese, works here also)
- 8 oz. butter (room temprature)
- 4 cups powdered sugar
- 1 Tbsp. coconut milk
- 1 tsp. coconut extract
- 1/2 tsp. salt
- 14 oz. sweetened condensed milk (can of)
- cake (To top the)
- sweetened coconut flakes
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