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Coconut Cake with Sticky Coconut Butterscotch Topping
DISH17Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams butter (at room temperature)
- 2 cups caster sugar
- 6 eggs
- 2 cups plain flour
- 2 tsp. baking powder
- 1/2 tsp. ground cardamom
- 1 cup desiccated coconut
- 1 cup buttermilk
- 2 lemons
- 100 grams butter
- 1 1/2 cups shredded coconut
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 3 Tbsp. plain flour
- 3 Tbsp. cream
- 1 tsp. vanilla paste (or extract)
- 1 pinch sea salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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