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Coconut Cake with Rum Filling and Coconut Ermine Frosting
SOUTHERN LIVING25Ingredients
4Hours
1230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups shredded coconut (sweetened)
- 1 1/2 cups heavy cream
- 2 cups granulated sugar
- 1 1/2 cups unsalted butter (softened)
- 3 large egg yolks
- 2 tsp. vanilla extract
- 4 cups cake flour (unbleached)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 large egg whites
- shortening (for greasing pans)
- 1 1/2 cups half-and-half
- 3/4 cup dark brown sugar (packed)
- 6 Tbsp. cornstarch
- 3 large egg yolks
- 1/4 cup unsalted butter
- 2 Tbsp. dark rum
- 1 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose plain flour
- 1/2 tsp. salt
- 2 cups unsalted butter (softened)
- 1 Tbsp. coconut extract
- 2 tsp. vanilla extract
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat51g255% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium590mg25% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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