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Coconut Cake with Pineapple Jam Filling
BABAGANOSH15Ingredients
4Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 2/3 cup coconut milk powder (~1.75-2 oz)
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1 1/4 cups egg whites (6 large egg whites)
- 1 1/2 cups milk (2% or whole)
- 2 Tbsp. coconut extract
- 10 Tbsp. unsalted butter (softened)
- 1 cup sugar
- 1 cup pineapple jam (or any jam/filling of your choice)
- 1 cup heavy cream
- 1 Tbsp. powdered sugar
- 1 Tbsp. coconut extract
- 3/4 cup coconut flakes (unsweetened)
- 3/4 cup sweetened coconut flakes
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1090mg45% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate199g66% |
| Dietary Fiber10g40% |
| Sugars102g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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