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Coconut Cake with Lime Cream Cheese Frosting
VEGETARIAN TIMES16Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup coconut milk (canned)
- 1 1/2 cups maple syrup
- 1/2 cup coconut oil (melted)
- 2 Tbsp. cornstarch (dissolved in 2 Tbs. water)
- 2 tsp. vanilla extract
- 1 1/4 cups all purpose flour
- 1 1/4 cups whole wheat pastry flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 cups toasted coconut (optional)
- 1 1/2 lb. cream cheese (or vegan cream cheese, at room temperature)
- 3/4 cup maple syrup
- 1/3 cup lime juice
- 1 1/2 Tbsp. lime zest (grated)
- 1 tsp. vanilla extract
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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