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Coconut Cake with Cream Cheese Frosting
TASTE OF THE SOUTH MAGAZINE17Ingredients
75Minutes
1320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups salted butter (softened)
- 1 3/4 cups sugar
- 5 large eggs
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cream of coconut
- 1/2 cup coconut milk
- 1 tsp. vanilla extract
- 1 frosting (recipe Cream Cheese Coconut, recipe follows)
- 2 cups sweetened flaked coconut
- 16 oz. cream cheese (softened)
- 1 cup salted butter (softened)
- 1/4 cup coconut milk
- 3/4 tsp. vanilla extract
- 5 cups sugar (confectioners’)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol220mg73% |
Sodium610mg25% |
Potassium270mg8% |
Protein10g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate181g60% |
Dietary Fiber4g16% |
Sugars152g |
Vitamin A35% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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