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Coconut Cake with Blackberry-Coconut Whipped Cream and Mixed Berries (Gluten-Free)
SALTED PLAINS15Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
7 SERVINGS
- whipped cream (Blackberry-Coconut)
- 1 can full fat coconut milk (chilled overnight)
- 1 cup blackberries
- 1 Tbsp. honey (or maple syrup)
- 1/2 tsp. pure vanilla extract
- cake (Coconut)
- 1 cup coconut sugar
- 3/4 cup butter
- 3 eggs
- 1/2 cup coconut milk (full-fat)
- 1 tsp. pure vanilla extract
- 1/2 cup coconut flour
- 1 1/2 cups almond flour (/meal)
- 2 tsp. baking powder
- 2 cups berries (summer, I used strawberries, blackberries, and cherries)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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