Coconut Cake Recipe | Yummly
17Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 cup butter (slightly cooler than room temp)
  • 2 cups sugar
  • 3 large eggs
  • 3 cups cake flour (not all-purpose flour)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups coconut milk (1 - 13 oz can, I used Thai Kitchen Organic Coconut Milk)
  • 1/4 teaspoon almond (emulsion)
  • 1 teaspoon vanilla paste (or extract)
  • 1 1/2 teaspoons coconut (emulsion, I use LorAnn almond emulsion)
  • 2 tablespoons vegetable oil
  • 1 package sweetened shredded coconut (optional for covering the cake)
  • 1 cup salted butter (room temp)
  • 1 cup unsalted butter (room temp)
  • 1 cup sour cream
  • 8 cups powdered sugar
  • 2 teaspoons vanilla paste (or extract)
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