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Coconut Cabbage and Tofu With Lemongrass and Ginger
EPICURIOUS15Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. coconut milk
- 1 lemongrass stalk (top half trimmed, tough outer layers removed, thinly sliced)
- 4 garlic cloves
- 1 piece ginger (peeled, coarsely chopped)
- 1 Tbsp. kosher salt
- 1 Tbsp. sugar
- 1 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 14 oz. extra firm tofu (or firm, drained)
- 1/2 head cabbage (about 1 1/2 lb., cut into 2" wedges through core)
- 3 large carrots (about 1 lb., peeled, cut into 2" segments)
- toasted coconut chips (optional)
- steamed rice (optional)
- lime wedges (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium1890mg79% |
| Potassium1180mg34% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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