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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut butter (melted)
- 2 Tbsp. coconut oil (melted unrefined)
- 2 Tbsp. cashew butter (creamy)
- 1/2 tsp. pure vanilla extract
- 2 Tbsp. powdered sugar
- 1 1/2 cups gluten free oat flour
- 1 cup almond meal
- 1/2 cup gluten-free rolled oats
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. brown butter (melted and cooled)
- 2/3 cup muscovado sugar (packed, or brown sugar)
- 2 Tbsp. pure maple syrup
- 2 Tbsp. cashew butter (natural creamy, or almond butter)
- 1 large egg
- 2 tsp. pure vanilla extract
- 3/4 cup dark chocolate chips
- 3/4 cup chips (coconut butter, refer to beginning of post)
- candy cane (crushed, pieces)
- sea salt (large flaked)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium940mg39% |
| Potassium1330mg38% |
| Protein23g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber12g48% |
| Sugars48g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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