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Coconut Bundt Cake with Lemon Filling
DESSERTS REQUIRED20Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/3 cup sugar
- 2 Tbsp. all-purpose flour
- 1/2 cup boiling water
- 2 egg yolks
- 2 Tbsp. lemon juice
- 1 1/4 Tbsp. unsalted butter
- 11 Tbsp. unsalted butter (softened)
- 1 3/4 cups sugar
- 3 eggs
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 cup sour cream
- 1/4 tsp. vanilla extract
- 1/2 tsp. lemon juice
- 1/4 cup cream of coconut
- 1 1/4 cups shredded coconut
- 1 cup confectioners sugar
- 1/2 lemon zest (optional)
- 1/4 cup whole milk
- 2 Tbsp. cream of coconut
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber2g8% |
| Sugars71g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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