Coconut Bok Choy Soup with Vermicelli Recipe | Yummly

Coconut Bok Choy Soup with Vermicelli

THE ARTFUL APPETITE
15Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
  • 8 ounces baby bok choy
  • 1 teaspoon coconut oil
  • 1 teaspoon fresh ginger (grated)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon lime zest
  • 1 teaspoon fresh turmeric (grated, alternatively use 1/4 tsp dried turmeric)
  • 1 Thai pepper (chopped, plus more, sliced, for garnish)
  • 1/4 cup lime juice
  • 1/4 cup water
  • 13.5 ounces coconut milk (] can)
  • 1/4 teaspoon salt
  • 2 ounces mung bean vermicelli
  • bean sprouts (for garnish, optional)
  • cilantro (for garnish, optional)
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    NutritionView More

    250Calories
    Sodium8% DV200mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories250Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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