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Coconut Beer Batter Fried Shrimp With Pineapple Salsa
EASY LOW CARB DINNERS22Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 2 eggs
- 1 3/4 cups all purpose flour
- 3/4 cup beer
- 1 Tbsp. baking powder
- 2 lb. medium shrimp (peeled and deveined)
- coconut oil
- 3 cups grated coconut
- 1 Tbsp. cayenne pepper
- 2 1/4 tsp. salt
- 1 1/2 tsp. sweet paprika
- 1 1/2 tsp. black pepper
- 1 1/4 tsp. garlic powder
- 3/4 tsp. onion powder
- 3/4 tsp. dried thyme
- 3/4 tsp. dried oregano
- 1 cup fresh pineapple (finely chopped)
- 1/3 cup chopped red onion
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup pineapple preserves (or apricot-pineapple preserves)
- 1 Tbsp. jalapeno chili (finely chopped seeded fresh)
- 1 1/2 Tbsp. fresh lime juice
- 1/4 tsp. ground black pepper
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