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Coconut Bars

Rachel Profitt: "So easy to make. I have made these two times now…" Read More
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  • 2 cups unsweetened shredded coconut
  • 1 cup coconut oil (melted)
  • 2 tablespoons maple syrup
  • 1/4 teaspoon fine grain sea salt
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    Sodium2% DV50mg
    Fat20% DV13g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories130Calories from Fat120
    Total Fat13g20%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Rachel Profitt a year ago
    So easy to make. I have made these two times now. I have played around with adding other ingredients as well. I have tried almonds with white chocolate chips, and I've also subbed coconut nectar for the map syrup. This time i also made them in mini mufin cups and put them in the freezer for thirty minutes for faster turn around time.
    Aspen J. a year ago
    I love these!!! So easy! Just make sure they stay in the fridge.
    Kathleen M. a year ago
    Delicious and easy to make. The bottom crust is like fudge.
    Shawna Meyer 2 years ago
    It turned out great!!! Love them
    Yummy 2 years ago
    Is was lush, will do better next time
    Camille Johnson 3 years ago
    I have been cooking for a while and this recipe was a disaster for me . It just didnt work out =( imay have made a mistake lol
    Sue 3 years ago
    Use only half the oil and more syrup to stick better
    👍it's easy and tastes great
    Michelle K. 3 years ago
    I can see how this might not be for everyone but I absolutely loved these and will definitely make them again without altering a thing. Thank you!!
    Terri B. 4 years ago
    Way too salty, even though not much is required. Cute the oil in half, but still too oily. Not the best.
    Dianna Nicole 4 years ago
    I put half the amount of oil after reading reviews, they are okay, nothing spectacular. It kind of tasted like eating chilled coconut oil on its own. I probably wouldn't make again but they weren't horrible.
    Gracia Watson 4 years ago
    I mean, it tastes okay. It's just far too oily. My sister liked it a lot, though, so I guess if that's your thing...
    Chantal R. 4 years ago
    They were way to oily! The bottom half is all oil. Everything in me shakes if I eat them. But Coconut Oil is way too expensive to let it go to waste.
    Jaimie S. 4 years ago
    Turned out way too oily and did not keep shape well at all. Going to freeze overnight to see if that helps. As a last resort, I'll try dipping them in chocolate and refreezing them to make a copycat "mound"