- 2 cups unsweetened shredded coconut
- 1 cup coconut oil (melted)
- 2 tablespoons maple syrup
- 1/4 teaspoon fine grain sea salt
- 1/2 teaspoon vanilla extract
|Calories130Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kathleen M. 12 days ago
Delicious and easy to make. The bottom crust is like fudge.
Shawna M. 6 months ago
It turned out great!!! Love them
Yummy 8 months ago
Is was lush, will do better next time
Camille Johnson a year ago
I have been cooking for a while and this recipe was a disaster for me . It just didnt work out =( imay have made a mistake lol
Sue 2 years ago
Use only half the oil and more syrup to stick better
Renee Blalock-Russell 2 years ago
👍it's easy and tastes great
Michelle K. 2 years ago
I can see how this might not be for everyone but I absolutely loved these and will definitely make them again without altering a thing. Thank you!!
Terri B. 2 years ago
Way too salty, even though not much is required. Cute the oil in half, but still too oily. Not the best.
Dianna Nicole 3 years ago
I put half the amount of oil after reading reviews, they are okay, nothing spectacular. It kind of tasted like eating chilled coconut oil on its own. I probably wouldn't make again but they weren't horrible.
Gracia Watson 3 years ago
I mean, it tastes okay. It's just far too oily. My sister liked it a lot, though, so I guess if that's your thing...
Chantal R. 3 years ago
They were way to oily! The bottom half is all oil. Everything in me shakes if I eat them. But Coconut Oil is way too expensive to let it go to waste.
Jaimie S. 3 years ago
Turned out way too oily and did not keep shape well at all. Going to freeze overnight to see if that helps. As a last resort, I'll try dipping them in chocolate and refreezing them to make a copycat "mound"
Allison M. 3 years ago
So good! Easy to do. A sweet treat with a little salty kick. Healthy for you too with the coconut oil! Will def make again!