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|Calories130Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aspen J. a month ago
I love these!!! So easy! Just make sure they stay in the fridge.
Kathleen M. 4 months ago
Delicious and easy to make. The bottom crust is like fudge.
Shawna M. 9 months ago
It turned out great!!! Love them
Yummy a year ago
Is was lush, will do better next time
Camille Johnson a year ago
I have been cooking for a while and this recipe was a disaster for me . It just didnt work out =( imay have made a mistake lol
Sue 2 years ago
Use only half the oil and more syrup to stick better
Renee Blalock-Russell 2 years ago
👍it's easy and tastes great
Michelle K. 2 years ago
I can see how this might not be for everyone but I absolutely loved these and will definitely make them again without altering a thing. Thank you!!
Terri B. 2 years ago
Way too salty, even though not much is required. Cute the oil in half, but still too oily. Not the best.
Dianna Nicole 3 years ago
I put half the amount of oil after reading reviews, they are okay, nothing spectacular. It kind of tasted like eating chilled coconut oil on its own. I probably wouldn't make again but they weren't horrible.
Gracia Watson 3 years ago
I mean, it tastes okay. It's just far too oily. My sister liked it a lot, though, so I guess if that's your thing...
Chantal R. 3 years ago
They were way to oily! The bottom half is all oil. Everything in me shakes if I eat them. But Coconut Oil is way too expensive to let it go to waste.
Jaimie S. 3 years ago
Turned out way too oily and did not keep shape well at all. Going to freeze overnight to see if that helps. As a last resort, I'll try dipping them in chocolate and refreezing them to make a copycat "mound"