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Coconut Banana Bundt Cake with Rum Glaze
SAVORING ITALY13Ingredients
70Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 6 oz. butter (3/4 cup or 1 1/2 sticks)
- 1 1/2 cups light brown sugar
- 2 tsp. vanilla extract
- 2 large eggs (room temperature)
- 1 1/2 cups sweetened coconut flakes (1/2 cup is to sprinkle on top of cake)
- 2 cups banana puree
- 1 cup coconut milk (or whatever milk you prefer)
- 1 cup confectioner’s sugar
- 3 Tbsp. white rum (or milk)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1250mg52% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber12g48% |
| Sugars114g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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