Coconut Baked Alaska with Pineapple Meringue

FOOD AND WINE
6Ingredients
60Minutes

Ingredients

US|METRIC
  • 8 ounces fresh pineapple (coarsely chopped)
  • 16 ounces store bought pound cake (cut into eight 1/2-inch-thick slices)
  • 2 pints coconut ice cream
  • 1/2 cup simple syrup
  • 5 tablespoons egg white powder (see Note)
  • 1 gram xanthan gum
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