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Description
I started making coconut bacon back in Australia as an alternative to the pig derived stuff. I’m a big fan of liquid smoke and I love the smoky, sweet, salty flavour that coconut bacon imparts. Use it where you would use bacon- mixed through pasta or salad, a top a baked potato, in a sandwich, it’s delicious!
Ingredients
US|METRIC
8 SERVINGS
- 2 cups coconut (large flake, unsweetened)
- 1 Tbsp. liquid smoke
- 2 Tbsp. tamari
- 1 Tbsp. water
- 1 Tbsp. maple syrup (or agave)
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Directions
- Read full instructions at http://atravellingcook.com/2015/08/coconut-bacon.html
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium85mg2% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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