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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chilli paste
- 3 garlic cloves (crushed)
- 1 1/2 Tbsp. ginger (grated)
- 1/3 cup coconut (frozen shredded fresh, thawed, plus extra to serve)
- 1/3 cup peanut oil
- 450 grams pork fillet (cut into 1cm-thick slices)
- 2 bunches pak choy (baby, halved lengthways)
- 1/2 bunch spring onions (chopped)
- 150 grams oyster mushrooms (halved)
- 2 Tbsp. chinese rice wine (shaohsing)
- 1 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 270 grams somen noodles (Japanese wheat flour noodles, cooked according to packet instructions, drained)
- red chilli (Long, finely shredded, to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1780mg74% |
| Potassium790mg23% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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