Coconut Almond Milk Pancakes with a Blueberry Compote Recipe | Yummly

Coconut Almond Milk Pancakes with a Blueberry Compote

SHINY HAPPY BRIGHT
13Ingredients
45Minutes
510Calories
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Ingredients

US|METRIC
  • 2 cups blueberries
  • 1 cup water
  • 2 tablespoons brown sugar (or honey, optional)
  • 1 lemon
  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 2 cups almond milk (coconut)
  • 1 tablespoon coconut oil
  • 2 eggs
  • 1 1/2 cups blueberries
  • maple syrup (optional)
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    NutritionView More

    510Calories
    Sodium51% DV1220mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories510Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium1220mg51%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars36g72%
    Vitamin A15%
    Vitamin C70%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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