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Coconut Almond Brioche French Toast with Hibiscus Poached Rhubarb
TENDING THE CABLE14Ingredients
35Minutes
1080Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup water
- 1/4 cup cane sugar
- 2 tea (Smith, Big Hibiscus sachets)
- 2 stalks rhubarb (trimmed and cut into ½ inch slices)
- 2 eggs
- 3/4 cup full fat coconut milk
- 3/4 tsp. almond extract
- 1/4 tsp. cardamom
- 1/2 tsp. salt
- 2 slices brioche bread
- 1 cup slivered almonds
- 2 Tbsp. coconut oil
- maple syrup
- raspberries
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1100mg46% |
| Potassium1060mg30% |
| Protein29g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber16g64% |
| Sugars45g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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