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Ingredients
US|METRIC
4 SERVINGS
- 3 cups hazelnut milk (– I used Alpro)
- 2 bananas (medium)
- 2 Tbsp. yacon syrup
- 3 Tbsp. cocoa powder
- 3 Tbsp. blanched hazelnuts
- 1/4 tsp. orange extract
- 1 pinch vanilla powder
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