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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dark brown sugar
- 1/2 cup sugar
- 1 tsp. fine sea salt
- 1/2 cup buttery spread (vegan, softened)
- 1/2 cup dry red wine (I used a Chianti)
- 1 Tbsp. vanilla extract
- 3/4 cup Dutch-processed cocoa powder (this is my favourite, but I used this one because I had it on hand)
- 1/2 cup sorghum flour
- 1/4 cup chickpea flour
- 1/2 cup teff flour
- 1/4 cup tapioca starch
- 1 Tbsp. chia seeds (ground)
- 1 tsp. guar gum
- 1/2 tsp. baking powder
- 1 cup chocolate chunks (allergy-free semi-sweet)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium1030mg29% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber13g52% |
| Sugars90g |
| Vitamin A0% |
| Vitamin C |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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