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Cocoa Spiced Salmon Tacos with Jicama Green Mango Slaw
BODY FOOD FREEDOM26Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- salmon
- 1/4 cup sugar
- 1 Tbsp. cocoa powder
- 1 Tbsp. cumin
- 1 Tbsp. smoked paprika
- 2 tsp. chilli powder
- 1 1/2 tsp. Adobo All Purpose Seasoning (brand)
- 1 tsp. ground mustard (dry indian)
- 1 tsp. kosher salt
- 1/8 tsp. canela
- 2 Tbsp. olive oil
- 1 lb. salmon fillet
- slaw
- 1 cup green mango (thinly sliced)
- 1 cup jicama (peeled and thinly sliced)
- 1 cup red cabbage (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1/3 cup cilantro (or culandro, finely chopped)
- 1 cup greek yogurt (plain)
- 1/4 cup lime juice (preferably freshly squeezed)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. honey (+ 1 tsp)
- 1 Tbsp. cumin
- 2 tsp. chilli powder (optional)
- adobo (enough to season)
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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