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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk (room temperature)
- 1 cup Cocoa Pebbles Cereal (divided)
- 2/3 cup Sour Cream (room temperature)
- 3 whole large eggs (room temperature)
- 1/3 cup vegetable oil
- 1 Tbsp. vanilla
- 15.25 oz. Devils Food Cake (or similar, Box Mix I prefer Duncan Hines, but any other brand will be similar)
- 1 1/2 cups unsalted butter (or three sticks, Left out at room temperature for 10 minutes)
- 1 pinch salt
- 1 Tbsp. pure vanilla
- 1/4 cup heavy cream
- 1/2 cup Cocoa Pebbles Cereal (crushed, powder Start with 1- 1 1/2 CUP in the food processor, pulse to a powder, then measure out 1/2 cup.)
- 1 cup Cocoa Pebbles Cereal (whole)
- 7 cups powdered sugar
- 4 cups Cocoa Pebbles Cereal
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