Cocoa Nib & Roasted Hazelnut Biscotti

SCIENTIFICALLY SWEET
14Ingredients
70Minutes
100Calories

Ingredients

US|METRIC
  • 3/4 cup raw hazelnuts (whole)
  • 1/4 cup unsalted butter
  • 1 tablespoon grated orange zest (finely, the zest of about 1 orange)
  • 1 3/4 cups flour (all-purpose)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup cocoa nibs
  • 2 ounces bittersweet chocolate (chopped into very small pieces)
  • 2 large eggs (at room temperature)
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon milk (for brushing)
  • sanding sugar (coarse, for sprinkling)
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    NutritionView More

    100Calories
    Sodium2% DV50mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium50mg2%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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