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Cocoa Chile Grilled Butterfly Pork Chops
COOKING ON THE RANCH.14Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 1/4 cup kosher salt
- 2 tsp. crushed red pepper
- 1 Tbsp. unsweetened cocoa powder
- 1 Tbsp. new mexico red chile powder (or ancho)
- 1 Tbsp. light brown sugar
- 2 qt. water
- 1 1/2 tsp. crushed red pepper
- 1/4 cup kosher salt
- 4 butterfly pork chops (1-inch thick, or boneless pork loin chops)
- 1 Tbsp. unsweetened cocoa powder
- 1 Tbsp. light brown sugar
- 1 Tbsp. chile powder (New Mexico, or ancho)
- extra virgin olive oil (for brushing)
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