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Allie Freund: "Hits the spot in the morning, added a little syru…" Read More
7Ingredients
10Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 ripe banana
- 1 Tbsp. unsweetened cocoa powder
- 1/4 tsp. ground cinnamon
- 1 cup rolled oats (gluten-free if needed)
- 1 cup unsweetened vanilla almond milk
- pure maple syrup
- chopped walnuts
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium370mg11% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A0% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Allie Freund 2 years ago
Hits the spot in the morning, added a little syrup but did it the night before.
Cheyenne Frazier 4 years ago
Really good! My mom does not like most sweeteners, is definitely against maple syrup, so we used dark brown sugar. As long as the banana is mashed properly (and we used 2 bananas instead of 1 when we had it the second time) and if you add a little bit extra of liquid for the oats to soak up, its perfect! I always end up adding the powder ingredients when i put the oats in, but it hasn't been a problem (especially when you add in a little extra of the liquid source). Really recommend trying!
Kamilah Cunningham 4 years ago
Hmmm. Didnt really hit the spot. Will be looking for another overnight oats recipe. Wasn't good enough to make again.