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Cocktail Tomato Cups with Pesto Bocconcini
ANGIESRECIPES.BLOGSPOT.COM7Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 tomatoes (Cocktail)
- 15 mozzarella balls (Bocconcini)
- 3 Tbsp. pesto (Ramsons)
- 1 tsp. lemon peel (grated)
- salt
- black pepper
- rocket leaves (to serve)
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