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Description
Revive these favorite appetizer from the ‘50s for your crowd. Make a batch ahead and refrigerate, covered tightly with plastic wrap, up to four hours ahead.
Ingredients
US|METRIC
8 SERVINGS
- 3 oz. ham (thinly sliced)
- 3 oz. Swiss cheese slice
- horseradish
- 8 cherry tomatoes
- 8 green olives (pimiento stuffed)
- dijon style mustard
- 32 slices rye bread (Party)
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Directions
- Spread mustard on one side of half the bread. Spread horseradish on one side of the remaining slices. Cut ham into 8 pieces and each slice of cheese into fourths. Place one slice Swiss cheese on 8 slices of bread with mustard. Top with bread spread with horseradish, then ham slice. Top with bread spread with mustard, then American cheese. Place remaining bread atop cheese.
- Divide olives and tomatoes among cocktail picks and skewer sandwiches.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1050mg44% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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