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Ingredients
US|METRIC
14 SERVINGS
- 14 cockles (shelled)
- 250 grams pork mince (you can also use beef mince)
- 1 tsp. ginger (chop finely)
- 1 Tbsp. spring onion (chop finely)
- 1 egg white
- 1 tsp. potato starch flour
- 1 tsp. sugar
- 1/4 tsp. ground white pepper
- 1/4 tsp. sesame oil
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 150 mL vegetable stock
- 1 Tbsp. oyster sauce (or sticky soy sauce)
- 1 tsp. potato starch (mix with 2 tbsp water. Makes potato starch water)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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