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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds
- 2 Tbsp. cumin seeds
- 1 Tbsp. vegetable oil
- 2 onion (1 quartered the other sliced)
- 6 large garlic cloves
- 4 cms fresh root ginger (chunk of, roughly chopped)
- 20 grams tamarind paste
- 2 red chillies (chopped)
- 60 grams coconut cream (more for a more creamy sauce)
- 1/2 tsp. turmeric
- 1.5 kilograms cockles (fresh, cleaned)
- salt (to taste)
- 1 pinch coriander (chopped)
- 1 lemon
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