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11Ingredients
100Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. chicken thighs (bone in, skin removed)
- 10 cups water
- 1 onion (chopped)
- 1/3 cup barley
- 10.5 oz. condensed chicken broth
- 7 leeks (sliced)
- 2 stalks celery (thickly sliced)
- 1 sprig fresh thyme (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium420mg12% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ri Ri 6 years ago
First time tasting and making this soup. Tastes delicious. I used chicken breast instead of thigh. Will be making this again. 😍😍