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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chickpeas (cooked)
- 500 grams beef brisket
- 1 pork leg (pc whole, sliced)
- 1 beef bone marrow (cut in half)
- 3 chorizo (sliced)
- 1 morcilla (black pudding, sliced)
- 6 streaky bacon (sliced)
- 1 whole garlic
- 2 bay leaves
- 1 tsp. black peppercorns (crushed)
- 3 small onion (studded with 2 cloves each)
- 1/2 savoy cabbage (quartered)
- 1 cup baby carrots
- 1 leek (sliced)
- 2 potato (medium sized, cubed)
- salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1370mg57% |
| Potassium1310mg37% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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