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Ingredients
US|METRIC
11 SERVINGS
- 1 shank end (5- to 6-pound semi-boneless ready-to-eat half ham, preferably)
- 2 cups dark brown sugar (firmly packed)
- 1 cup yellow mustard (or Dijon, as Willis prefers)
- 1 cup coca-cola (Classic)
- freshly ground black pepper
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