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Ingredients
US|METRIC
4 SERVINGS
- 6 cups romaine lettuce (chopped, can use a mix of Romaine and watercress)
- 2 chicken breasts (grilled and chopped)
- 8 slices cooked bacon (chopped)
- 4 hard boiled eggs (cut in quarters lengthwise)
- 1 cup cherry tomatoes (halved)
- 2 avocados (sliced)
- 4 oz. roquefort cheese (crumbled)
- 2 Tbsp. chives (chopped, for garnish, optional)
- salt and ground black pepper (Kosher, to taste)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic (minced)
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol325mg108% |
Sodium1110mg46% |
Potassium1420mg41% |
Protein46g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A140% |
Vitamin C60% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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