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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup virgin olive oil (extra-)
- 2 Tbsp. red wine vinegar
- 2 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. sugar
- 1 garlic clove (small, minced)
- 1/2 tsp. coarse salt
- freshly ground black pepper
- 10 cups lettuce (coarsely chopped, romaine and Boston)
- 2 medium tomatoes (cored and chopped)
- 1 1/2 cups boneless skinless chicken breast (chopped, cooked, about 9 ounces)
- 6 bacon strips (cooked and crumbled)
- 3 eggs (hard-cooked, chopped)
- 1/2 cup roquefort cheese (crumbled)
- 1 avocado (pitted, peeled and chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol125mg42% |
Sodium620mg26% |
Potassium610mg17% |
Protein11g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A190% |
Vitamin C50% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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